- Food should not be pretentious
- Value is measured quality, not quantity
- Quality does not have to break the bank
- Entertaining should be fun and not stressful
- Our grandmothers should recognize our ingredients
- Businesses should focus on more than just profit
- Hospitality is not a lost art
- Every day is a culinary opportunity
​
Speriamo che ami Italian Cowboy come piace a noi
(We hope you love Italian Cowboy as much as we do)