Vegetables and Olives
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Vegetables
Artichoke hearts in olive oil, Barletta-Andria-Trani, Puglia
Artichoke hearts in extra virgin olive oil, Lecce, Puglia
Artichoke hearts with stem in olive oil, Barletta-Andria-Trani , Puglia
Caperberries in wine, Chieti, Abruzzo
Cruschi dried peppers, Matera, Basilicata
Diavolicchi peppers, Matera, Basilicata
Dill Pickles, Hockessin, Delaware
Dwarf peaches with truffle, Pisa, Tuscany
Eggplant caponata, Palermo, Sicily
Garden vegetable soup mix, Glenville, New York
Giardiniera pickled vegetable medley, Lecce, Puglia
Grilled artichoke hearts in herbed olive oil, Latina, Lazio
Grilled mushrooms in olive oil, Latina, Lazio
Grilled peppers in herbed olive oil, Latina, Lazio
Homemade Antipasto, Chieti, Abruzzo
Mushrooms preserved in vinegar and oil, Chieti, Abruzzo
Pepper composta, Matera, Basilicata
Piccolo pomodoro small preserved tomatoes, Atlanta, Georgia
Pickled cauliflower with curry, Costa Mesa, California
Pickled red onions, Costa Mesa, California
Purple artichoke hearts in extra virgin olive oil, Ragusa, Sicily
Roasted sweet balsamic peppers, Atlanta, Georgia
Ribollita Toscana (Tuscan vegetarian stew), Arezzo, Tuscany
Sea fennel in extra virgin olive oil, Ancona, Marche
Artichoke hearts in extra virgin olive oil, Lecce, Puglia
Artichoke hearts with stem in olive oil, Barletta-Andria-Trani , Puglia
Caperberries in wine, Chieti, Abruzzo
Cruschi dried peppers, Matera, Basilicata
Diavolicchi peppers, Matera, Basilicata
Dill Pickles, Hockessin, Delaware
Dwarf peaches with truffle, Pisa, Tuscany
Eggplant caponata, Palermo, Sicily
Garden vegetable soup mix, Glenville, New York
Giardiniera pickled vegetable medley, Lecce, Puglia
Grilled artichoke hearts in herbed olive oil, Latina, Lazio
Grilled mushrooms in olive oil, Latina, Lazio
Grilled peppers in herbed olive oil, Latina, Lazio
Homemade Antipasto, Chieti, Abruzzo
Mushrooms preserved in vinegar and oil, Chieti, Abruzzo
Pepper composta, Matera, Basilicata
Piccolo pomodoro small preserved tomatoes, Atlanta, Georgia
Pickled cauliflower with curry, Costa Mesa, California
Pickled red onions, Costa Mesa, California
Purple artichoke hearts in extra virgin olive oil, Ragusa, Sicily
Roasted sweet balsamic peppers, Atlanta, Georgia
Ribollita Toscana (Tuscan vegetarian stew), Arezzo, Tuscany
Sea fennel in extra virgin olive oil, Ancona, Marche
Olives
Cerignola olives, black, Foggia, Puglia
Cerignola olives, green, Foggia, Puglia
Chardonnay garlic stuffed olives, Italian Cowboy Collection
Dequmana gordal olives, Sevilla, Spain
Lemon herb olives, Italian Cowboy Collection
Manzanilla Olives (pitted), Spain
Manzanilla Olives stuffed with Almonds, Spain
Manzanilla Olives stuffed with Gherkins, Spain
Manzanilla Olives stuffed with Onions, Spain
Mixed Italian olives, Macerata, Marche
Mixed olive salad, Chieti, Abruzzo
Olive al balsamico, Chieti, Abruzzo
Olive all’ amaro, Chieti, Abruzzo
Olive apertivo, Chieti, Abruzzo
Olive di tavolo gigante, Foggia, Puglia
Salted green olives, Italian Cowboy Collection
Squashed green olives with lemon, Chieti, Abruzzo
quashed green olives with truffle, Chieti, Abruzzo
Taggiasca olives in brine, Imperia, Liguria
Taggiasca olives in extra virgin olive oil, Imperia, Liguria and/or Savona, Liguria
Taggiasca olives with citrus, Cuneo, Piedmont
Taggiasca olives with almond and fennel, Cuneo, Piedmont
Vermouth blue cheese stuffed olives, Italian Cowboy Collection
Cerignola olives, green, Foggia, Puglia
Chardonnay garlic stuffed olives, Italian Cowboy Collection
Dequmana gordal olives, Sevilla, Spain
Lemon herb olives, Italian Cowboy Collection
Manzanilla Olives (pitted), Spain
Manzanilla Olives stuffed with Almonds, Spain
Manzanilla Olives stuffed with Gherkins, Spain
Manzanilla Olives stuffed with Onions, Spain
Mixed Italian olives, Macerata, Marche
Mixed olive salad, Chieti, Abruzzo
Olive al balsamico, Chieti, Abruzzo
Olive all’ amaro, Chieti, Abruzzo
Olive apertivo, Chieti, Abruzzo
Olive di tavolo gigante, Foggia, Puglia
Salted green olives, Italian Cowboy Collection
Squashed green olives with lemon, Chieti, Abruzzo
quashed green olives with truffle, Chieti, Abruzzo
Taggiasca olives in brine, Imperia, Liguria
Taggiasca olives in extra virgin olive oil, Imperia, Liguria and/or Savona, Liguria
Taggiasca olives with citrus, Cuneo, Piedmont
Taggiasca olives with almond and fennel, Cuneo, Piedmont
Vermouth blue cheese stuffed olives, Italian Cowboy Collection