Italian Cowboy Collection

Artichoke bruschetta
​Artichoke garlic sugo (vegan)
Balsamico, Modena IGP, Modena, Emilia-Romagna
Balsamic vinegar of Modena, Modena, Emilia-Romagna
Blood orange infused extra virgin olive oil 
Bourbon peach preserve\Cabernet mustard with garlic
Candles (all natural coconut/soy, made in the USA, cruelty-free)
     – “Lake Como”
     – “Vermentino”
Chardonnay garlic stuffed olives
Classico sugo
Coffee beans, brunch (fare trade, organic) 
Coffee beans, house (fare trade, organic) 
Coffee beans, sunrise (fare trade, organic)\
EVOO from a blend of Leccino and Frantoio olives, Perugia, Umbria
EVOO from Caninese olives, Viterbo, Lazio
Fresh garlic infused extra virgin olive oil 
Fig and olive bruschetta (vegan)
Italian herb infused olive oil
Italian seasoning spices
Kalamata and caper bruschetta (vegan)
Lemon herb olives
Meyer lemon infused extra virgin olive oil
Olive and parmesan bruschetta
Pizza Sauce
Porcini bruschetta (vegan)
Salted green olives
Spezie per Pesce (spices for fish)
Sugo Con Panna
White balsamic (organic)
White balsamic, finishing