Fish (tinned, jarred & cured)

Jarred and tinned

Anchovies in olive oil, Salerno, Campania
Branzino grigliato (grilled sea bass in olive oil), Salerno, Campania
Crab rillettes, Morbihan, Brittany (France)
Lobster rillettes, Morbihan, Brittany (France)
Mackerel fillets in olive oil, Bilboa, Biscay, Basque Country (Spain)
Mackerel fillets with organic marinade, Finistére, Brittany (France)
Mussels in Olive Oil & Vinegar (organic), Galicia, Spain 
Orato (Mediterranean dorade in water), Salerno, Campania
Sardines in olive oil, Finistére, Brittany (France)
Tuna in olive oil, Northern Porto, Portugal and Busturialdea, Biscay, Basque Country, Spain
Tuna with potatoes and rosemary in olive oil, Vibo Valentina, Calabria

Cured

Catsmo Gold Label Smoked Salmon. Wallkill, New York. 
Catsmo Hot Smoked (aka “Kippered”) Salmon. Wallkill, New York.
Catsmo Candied Salmon. Wallkill, New York. 
Catsmo Pastrami Smoked Salmon. Wallkill, New York. 
Catsmo Scottish Smoked Salmon. Wallkill, New York.
Catsmo Daniel Boulud Tequila Cilantro (“Baja”) Smoked Salmon. Wallkill, New York. 
Catsmo Vodka Dill Smoked Salmon. Wallkill, New York. 
Catsmo Smoked Trout. Wallkill, New York.
Yurrita Cantabrico Anchovies. Gipuzkoa, Spain