In our first cheese class, we explore one of the best-known Italian cheeses – Parmigiano Reggiano. We discuss how it’s made, how it differs from Parmesan, use it in a one-ingredient recipe, and pair it with Italian wines. View it on our YouTube channel here.
In this class, we examine four archetypal Italian aged cheeses – Parmigiano Reggiano, Grana Padano, Pecorino Romano and Piave. And there are always wine pairings! View it on our YouTube channel here.