Wine Selection

Our wines

Our extensive collection of wines comes solely from Italy, spanning the country and representing a cross-section of its hundreds of appellations. The two of us try every wine before selecting it for the store, so you will always be able to speak with someone who knows exactly how the wine tastes. We focus on small producers and hard-to-find wines, so our inventory varies from time-to-time and not all the wines listed below are always available. Please contact us if you would like to know if we have a particular wine in stock.

Bianco (white)

Cataratto, Terre Siciliane IGT, Trapani, Sicily (organic)

Catarratto blend, Sicilia DOC, Agrigento, Sicily (carbon tracking available)

Chardonnay, Toscana IGT, Arezzo, Tuscany (organic)

Chardonnay blend, Langhe DOC, Cuneo, Piedmont

Chardonnay blend, Venezia Giulia IGT, Udine, Friuli Venezia Giulia

Cinque Terre DOC, La Spezia, Liguria

Etna Bianco DOC, Catania, Sicily (organic)

Gavi DOC, Asti, Piedmont

Gavi DOC, Cuneo, Piedmont (grown without chemicals or pesticides)

Falanghina DOC, Avellino, Campania

Falanghina, Campania IGP, Caserta, Campania

Fiano, Campania IGP, Avellino, Campania

Fiano, Puglia IGP, Salento, Puglia  (organic, vegan, sustainable)

Fruliano DOC, Udine, Friuli Venezia Giulia

Greco di Tufo DOCG, Caserta Campania

Grüner Veltliner DOC, South Tyrol, Trentino-Alto Adige/Südtirol (practicing organic)

Inzolia Menfi DOC, Agrigento, Sicily

Lugana DOC, Brescia, Lombardy

Montecarlo DOC, Lucca, Tuscany

Malvasia blend, Toscana IGT, Florence, Tuscany

Moscato di Alessandria blend, Terre Siciliane IGT, Ragusa, Sicily (organic, biodynamic)

Grillo, Sicilia DOC, Trapani, Sicily

Grillo, Sicilia DOC, Trapani, Sicily (organic)

Pecorino, Terre di Chieti IGT, Pescara, Abruzzo

Pinot Bianco DOC, South Tyrol, Trentino-Alto Adige/Südtirol

Pinot Grigio DOC, Gorzia, Friuli Venezia Giulia

Pinot Grigio DOC, Venice, Veneto (organic, vegan)

Roero Arneis DOCG, Cuneo, Piedmont

Soave DOC, Verona, Veneto

Soave DOC, Verona, Veneto (grown without chemicals or pesticides)

Trebbiano blend, Toscana IGT, Siena, Tuscany

Trebbiano d’Abruzzo blend, Colline Teatine IGT, Chieti, Abruzzo

Trebbiano Spoletino DOC, Perugia, Lombardy

Vallée d’Aoste DOP, Morgex, Aosta Valley

Verdicchio dei Castelli di Jesi Classico DOC, Ancona, Marche

Vermentino di Gallura DOCG, Sassari, Sardinia

Vernaccia di San Gimignano DOCG, Siena, Tuscany

Zibibbo, Sicilia DOCPantelleria, Sicily

Zibibbo, Terre Siciliane IGT, Trapani, Sicily

Rosso (red)

Aglianico, Campania IGP, Avellino, Campania

Aglianico, Campania IGP, Caserta, Campania (Vegan)

Alicante, Menfi DOC, Agrigento, Sicily (grown without chemicals or pesticides)

Amarone della Valpolicella DOCG, Verona, Veneto (organic)

Barbera d’Alba DOC, Cuneo, Piedmont

Barbera d’Asti DOCG, Cuneo, Piedmont

Barbera del Monferrato Superiore DOCG, Alessandria, Piedmont

Barbaresco DOCG, Cuneo, Piedmont

   – DeForville 2016

   – Elio Filippino 2013

   – Grimaldi 2012

   – La Spinetta Vigneto Bordini 2016 (grown without chemicals or pesticides)

   – Produttori del Barbaresco 2015

Barolo DOCG, Cuneo, Piedmont

   – Brovia Unio 2014 (organic)

   – Brovia 2015 (organic)

   – E. Pira Chiara Boschis Mosconi 2014

   – E. Pira Chiara Boschis Via Nuova 2014

   – La Spinetta Garretti 2015 (grown without chemicals or pesticides)

   – Luigi Baudana 2015

   – Paolo Scavino 2015

   – Paolo Scavino Ravera 2015

   – Parusso 2013

   – Piazzo 2014

   – Villa Monsignore 2013

Brunello DOCG, Siena, Tuscany

   – Altesino 2013

   – Campogiovanni 2014

   – Ciacci Piccolomini 2014

   – Ciacci Piccolomini 2015

   – Ciacci Piccolomini Pianrosso 2014

   – Ciacci Piccolomini Pianrosso 2015 (3 liter, 1.5 liter and 750 ml)

   – Col di Lamo 2011

   – Collosorbo 2014

   – Collosorbo Riserva 2012

   – Donatella 2012

   – La Fiorita 2013

   – La Rasina 2012

   – San Filippo 2015

   – San Filippo Le Lucére 2015

Bolgheri DOC, Livorno, Tuscany

   – Argentiera 2015

   – Guado al Melo Atis 2013

   – Il Pino 2016

   – Le Macchiole 2017

   – Ornellaia Le Serre Nuove 2017

   – Viticcio 2012

Cabernet Sauvignon blend, Toscana IGT, Arezzo, Tuscany (organic)

Cannonau di Sardegna DOC, Olbia-Tempio, Sardinia 

Cannonau di Sardegna DOC, South Sardinia, Sardinia 

Chianti DOCG, Siena, Tuscany

Chianti Classico DOCG, Florence, Tuscany

Chianti Classico DOCG, Siena, Tuscany

Chianti Classico DOCG, Siena, Tuscany (organic)

Chianti Classico Gran Selezione DOCG, Siena, Tuscany

Chianti Classico Riserva DOCG, Siena, Tuscany 

Chianti Colli Senesi DOCG, San Gimignano, Tuscany

Chianti Rufina DOCG, Florence, Tuscany (organic)

Dolcetto d’Alba DOC, Cuneo, Piedmont

Dolcetto d’Alba DOC, Cuneo, Piedmont (organic)

Etna Rosso DOC, Mt. Etna, Sicily

Falerno del Massico DOP, Caserta, Campania

Frappato, Terre Siciliane IGT, Ragusa, Sicily (organic, biodynamic)

Frappato /Nero d’Avola, Terre Siciliane IGT, Ragusa, Sicily (organic, biodynamic)

Franconia, Trevenezie IGP, Udine, Friuli Venezia Giulia (organic)

Freisa, Langhe DOC, Cuneo, Piedmont (organic)

Maremma Toscana DOC, Grosetto, Tuscany 

Merlot blend, LisonPramaggiore DOC, Venice, Veneto

Merlot blend, Toscana IGT, Florence, Tuscany

Montecarlo DOC, Lucca, Tuscany

Montefalco Rosso DOC, Perugia, Umbria

Montepulciano d’Abruzzo DOC, Pescara, Abruzzo

Montepulciano d’Abruzzo DOC, Chieti, Abruzzo (organic, biodynamic)

Morellino di Scansano DOCG, Grosetto, Tuscany

Moscatellina, Alessandria, Piedmont 

Nebbiolo, Langhe DOC, Cuneo, Piedmont

Negroamaro, Lizzano PDO, Taranto, Puglia

Negroamaro, Salento IGP, Lecce, Puglia

Nebbiolo Blend, Cuneo, Piedmont

Nero d’Avola DOP, Raguso, Sicily 

Nero d’Avola, Sicilia DOC, Trapani, Sicily (organic) 

Nero d’Avola, Terre Siciliane IGT, Trapani, Sicily (organic)

Pergola DOC, Pesaro e Urbino, Marche

Perricone, Terre Siciliane IGP, Trapani, Sicily (organic) 

Pinot Nero, Piedmont DOC, Asti, Piedmont

Primitivo, Terre di Chieti IGP, Chieti, Abruzzo (organic, biodynamic)

Primitivo IGP, Taranto, Puglia

Riviera del Garda Classico DOC, Brescia, Lombardy

Ribolla Nera (Schioppettino) DOC, Udine, Friuli Venezia Giulia

Rosso di Montalcino DOC, Siena, Tuscany

   – Ciacci Piccolomini 2017

   – La Gerla 2015

   – Villa Poggio Salvo 2015

Rosso Veneto IGT, Veneto (1% for the Planet)

Salice Salento DOP, Lecce, Puglia

Sangiovese, Terre di Pisa DOC, Pisa, Tuscany (grown without chemicals or pesticides)

Sangiovese blend, Toscana IGP, Grosetto, Tuscany

Sangiovese blend, Toscana IGP, Pisa, Tuscany (vegan, organic, biodynamic)

Schiava, Trentino DOC, Trento, Trentino-Alto Adige/Südtirol

Taurasi DOCG, Avellino, Campania

Uva di Troia, Puglia IGP, Foggia, Puglia

Valpolicella Ripasso DOC, Verona, Veneto

Valtellina Superiore DOCG, Sondrio, Lombardy

Vino Nobile di Montepulciano DOCG, Siena, Tuscany

Rosato (rosé) / Ramato (orange)

Still

Barbera blend, Piedmont DOC, Asti, Piedmont

Cerasuolo d’Abruzzo DOP, Chieti, Abruzzo (organic, biodynamic) 

Franconia blend, Venezia Giulia IGP, Udine, Friuli Venezia Giulia (organic) 

Nerello Macalese, Etna Rosato DOC, Catania, Sicily

Nero d’Avola, Menfi DOC, Agrigento, Sicily (grown without chemicals or pesticides)

Pinot Grigio, Terre di Chieti IGP, Chieti, Abruzzo (organic, biodynamic)

Sangiovese, Toscana IGT, Arezzo, Tuscany (organic)

Sangiovese blend, Toscana IGT, Pisa, Tuscany (grown without chemicals or pesticides)

Spumante / Frizzante

Lambrusco di Sorbara metodo classico DOC, Modena, Emilia-Romagna

Pinot grigio pet nat, Chieti, Abruzzo (organic, biodynamic, no added sulfites)

Pinot nero, Padua, Veneto

Pinot nero single fermentation, Treviso, Veneto

Pinot nero sui lieviti, Trentino Alto-Adige

Spumante e Frizzante (sparkling and fizzy)

Bianco

Asolo Prosecco DOCG, Treviso, Veneto

Arneis, Roero, Piedmont

Chardonnay and pinot nero blend, metodo classico, zero dosage, Modena, Emilia-Romagna

Franciacorta DOCG, Brescia, Lombardy (organic)

Gavi metodo classico, Gavi, Piedmont 

Glera Frizzante, Marca Trevigiana IGT, Treviso, Veneto

Moscato d’Asti DOCG, Asti, Piedmont

Pignoletto Frizzante DOP, Bologna, Emilia-Romagnia

Pinot nero and chardonnay blend, metodo classico, Millesimato, Asti, Piedmont (grown without chemicals or pesticides)

Prosecco DOC, Vicenza, Veneto (1% for the Planet)

Prosecco Brut DOC, Treviso, Veneto

Prosecco Brut DOC, Treviso, Veneto (organic, vegan) 

Prosecco Brut DOC, Venice, Veneto (organic, vegan)

Prosecco Millesimato DOC, Pordenone, Friuli-Venezia Giulia

Prosecco sui lieviti DOC, Treviso, Veneto

Prosecco Superiore Valdobbiadene Brut DOCG, Treviso, Veneto

Prosecco Superiore Valdobbiadene Brut Millesimato DOCG, Treviso, Veneto

Prosecco Superiore Conegliano Valdobbiadene Extra Dry DOCG, Treviso, Veneto

Prosecco and peach cocktail, Venice, Veneto

Trebbiano blend, IGT Veneto

Rosato / Ramato

Lambrusco di Sorbara metodo classico DOC, Modena, Emilia-Romagna

Pinot grigio pet nat, Chieti, Abruzzo (organic, biodynamic, no added sulfites)

Pinot nero, Padua, Veneto

Pinot nero single fermentation, Treviso, Veneto

Pinot nero sui lieviti, Trentino Alto-Adige

Rosso

Lambrusco, Emilia IGT

Lambrusco, Emilia IGT, Parma, Emilia-Romagnia 

Lambrusco di Sorbara DOC, Modena, Emilia-Romagna

Aperitivo e Digestivo (aperitifs and after-dinner drinks)

Barolo chinato, Cuneo, Piedmont 

Moscato d’Asti DOCG, Asti, Piedmont

Vermouth amaro, Asti, Piedmont

Vermouth chinato, Cuneo, Piedmont

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