Pantry Provisions

We sell a wide array of imported Italian and European panty provisions, along with select products from artisanal domestic producers. The lists below describe our offerings – just click on any category to see more about it. Our selections vary seasonally, so please call or email us if you would like to know if we have a specific item in stock.

Olive Oil and Vinegar (Click any heading for more)

Vegetables and Olives

Grains and Beans

Pasta

Tomatoes, sauces, and pestos, bruschettas & savory spreads

Cheese accompaniments

Fish

Seasonings and spices

Sweets

Truffle products

Italian Cowboy Collection

Wine (opens a new tab)

Cheese (opens a new tab)



Olive oil and vinegar

Olive Oil

Basil infused extra virgin olive oil (EVOO), Taranto, Puglia

Black truffle infused EVOO, Cuneo, Piedmont 

Blood orange infused EVOO, Italian Cowboy Collection 

Caper infused EVOO, Taranto, Puglia 

EVOO from Caninese olives, Viterbo, Lazio (Italian Cowboy Collection)

EVOO from Frantoio olives, Bari, Puglia

EVOO from Itrana olives, Salerno, Campania

EVOO from Nocellara del Belice olives, Ragusa, Sicily

EVOO from Taggiasca olives, Imperia, Liguria

EVOO from Tondo Iblea olives (organic), Ragusa, Sicily 

EVOO from a blend of Bosana and Tonda di Cagliari olives, Sassari, Sardinia

EVOO from a blend of Coratina and Frantoio olives, Taranto, Puglia

EVOO from a blend of Leccino and Frantoio olives, Perugia, Umbria (Italian Cowboy Collection) 

EVOO pressed with citrons, Chieti, Abruzzo

EVOO pressed with lemons, Chieti, Abruzzo

EVOO pressed with tangerines, Chieti, Abruzzo

Fresh garlic infused EVOO, Viterbo, Lazio (Italian Cowboy Collection) 

Garlic infused EVOO, Taranto, Puglia 

Herb infused EVOO, Imperia, Liguria 

Italian herb infused olive oil, Italian Cowboy Collection

Lemon infused EVOO, Taranto, Puglia 

Meyer lemon infused EVOO, Italian Cowboy Collection

Vinegar

Aceto balsamico di Modena IGP, Modena, Emilia-Romagna

Balsamic vinegar of Modena, Modena, Emilia-Romagna (Italian Cowboy Collection)

Balsamico, Modena IGP, Modena, Emilia-Romagna (Italian Cowboy Collection)

Balsamico condimento, 10 year, Modena, Emilia-Romagna

Condimento balsamico bianco, Modena, Emilia-Romagna 

Perle di balsamico (Balsamic pearls), Modena, Emilia-Romagna

Red wine vinegar, Siena, Tuscany 

White balsamic (organic) (Italian Cowboy Collection)

White balsamic, finishing (Italian Cowboy Collection)

White wine vinegar, Siena, Tuscany

Vegetables and Olives

Vegetables

Artichoke hearts in olive oil, Barletta-Andria-Trani, Puglia

Artichoke hearts in extra virgin olive oil, Lecce, Puglia

Caperberries in wine, Chieti, Abruzzo

Cruschi dried peppers, Matera, Basilicata

Diavolicchi peppers, Matera, Basilicata

Dwarf peaches with truffle, Pisa, Tuscany 

Eggplant caponata, Palermo, Sicily

Garden vegetable soup mix, Glenville, New York

Grilled artichoke hearts in herbed olive oil, Latina, Lazio

Grilled mushrooms in olive oil, Latina, Lazio

Grilled peppers in herbed olive oil, Latina, Lazio

Homemade Antipasto, Chieti, Abruzzo

Pepper composta, Matera, Basilicata

Pickled cauliflower with curry, Costa Mesa, California

Pickled red onions, Costa Mesa, California

Purple artichoke hearts in extra virgin olive oil, Ragusa, Sicily

Roasted sweet balsamic peppers, Atlanta, Georgia

Ribollita Toscana (Tuscan vegetarian stew), Arezzo, Tuscany

Sea fennel in extra virgin olive oil, Ancona, Marche

Olives

Cerignola olives, black, Foggia, Puglia

Cerignola olives, green, Foggia, Puglia

Chardonnay garlic stuffed olives, Italian Cowboy Collection

Lemon herb olives, Italian Cowboy Collection

Mixed olive salad, Chieti, Abruzzo 

Olive al balsamico, Chieti, Abruzzo

Olive all’ amaro, Chieti, Abruzzo

Olive apertivo, Chieti, Abruzzo 

Olive di tavolo gigante, Foggia, Puglia

Salted green olives, Italian Cowboy Collection

Squashed green olives with lemon, Chieti, Abruzzo

Squashed green olives with truffle, Chieti, Abruzzo

Taggiasca olives in brine, Imperia, Liguria

Taggiasca olives in extra virgin olive oil, Imperia, Liguria and/or Savona, Liguria

Vermouth blue cheese stuffed olives, Italian Cowboy Collection

Grains and Beans

00 Flour (organic), Bari, Puglia

Borlotti beans (dried), Terni, Umbria

Cannellini appetizer, Arezzo, Tuscany

Cannellini beans with truffle, Arezzo, Tuscany

Cannellini beans (dried), Terni, Umbria

Carnaroli rice, Vercelli, Piedmont

Ceci beans (dried), Terni, Umbria

Chickpea appetizer, Arezzo, Tuscany

Corona beans (dried), Chieti, Abruzzo

Farro, whole grain, Pescara, Abruzzo

Polenta (organic), Skowhegan, Maine 

Polenta, coarse, Bergamo, Lombardy

Polenta, fine, Bergamo, Lombardy

Risotto meal with artichokes (vegan), Bari, Puglia

Risotto meal with asparagus and leek (vegan), Bari, Puglia

Risotto meal with lemon zest (vegan), Bari, Puglia

Risotto meal with porcini and truffle oil (vegan), Bari, Puglia

Risotto meal with saffron (vegan), Bari, Puglia

Rolled oats (organic), Skowhegan, Maine

Semolina flour, Cremona, Lombardy

Sifted wheat flour (organic), Skowhegan, Maine

Smoked rice (organic), Chieti, Abruzzo

Tuscan bean soup mix, Glenville, New York

Pasta

 (all pasta is dried pasta, without egg, unless noted)

Bucatini (organic), Naples, Campania

Bucatini, Gragano IGP, Naples, Campania

Busiate (Triticum, organic), Pescara, Abruzzo

Calamaretti (organic), Naples, Campania

Cannelloni, Pescara, Abruzzo

Canule (organic), Bari, Puglia

Cavatoni (organic), Bari, Puglia

Croxetti, Genoa, Liguria

Chicciole (Kamut, organic), Trento, Trentino-South Tyrol

Chitarra (with egg), Fermo, Marche

Conchiglioni (Matt, organic), Trento, Trentino-South Tyrol

Cornucopie (organic), Bari, Puglia

Creste di Gallo (organic), Bari, Puglia

Datteri Baresi (organic), Bari, Puglia

Ditalini (farro, organic), Trento, Trentino-South Tyrol

Farfalle, Naples, Campania

Fregola Sarda, Pescara, Abruzzo

Gluten-free fusilli (pea flour, organic), Pescara, Abruzzo

Gluten-free penne (brown rice flour, organic), Pescara, Abruzzo

Gluten-free sedani (red lentil flour, organic), Pescara, Abruzzo

Gnocchi di Patate (potato and durum wheat), Pescara, Abruzzo

Lanterne (organic), Bari, Puglia

Lasagna all’Uovo (with egg), Pescara, Abruzzo

Lingua di Soucera Acrobaleno (with colorful stripes, organic), Bari, Puglia

Linguine (Kamut, organic), Trento, Trentino-South Tyrol

Linguine (Senatore Capelli, organic), Pescara, Abruzzo

Linguine acrobaleno (with colorful stripes, organic), Bari, Puglia

Linguine with garlic and basil (organic), Pisa, Tuscany

Linguine with lemon and black pepper (organic), Pisa, Tuscany

Linguine with summer truffle, Pisa, Tuscany

Linguine zebra (with squid ink stripes, organic), Bari, Puglia 

Maccherone (Whole wheat farro, organic), Fermo, Marche

Macceroni Pugliesi (ancient mixed grains, organic), Bari, Puglia

Mafalde (organic), Naples, Campania

Mafaldine a metro (meter-long), Gragano IGP, Naples, Campania

Mezze maniche, Fermo, Marche

Orecchiette, Bari, Puglia

Orecchiette (Senatore Capelli, organic), Pescara, Abruzzo

Orecchiette di farina arsa (toasted durum wheat), Barletta-Andria-Trani, Puglia

Pappardelle with egg, Pisa, Tuscany

Pasta del mare (with colorful sea shapes, organic), Bari, Puglia

Penne mezzani rigate, Naples, Campania

Penne rigate (Senatore Capelli, organic), Pescara, Abruzzo

Penne ritorte (Matt, organic), Trento, Trentino-South Tyrol

Pici di Toscana (organic), Pisa, Tuscany

Pizzichi (whole wheat farro, organic), Pescara, Abruzzo

Rigatoncini (Saragolla, organic), Pescara, Abruzzo

Sagne a pezzi (ancient grain, organic), Pescara, Abruzzo 

Sedani righe (Turanicum, organic), Fermo, Marche

Sombreroni acrobaleno (with colorful stripes, organic), Bari, Puglia

Spaghetti (Matt, organic), Trento, Trentino-South Tyrol

Spaghetti (Saragolla, organic), Pescara, Abruzzo

Spaghettoni (ancient grain, organic), Pescara, Abruzzo

Spaghettoni (Matt, organic), Trento, Trentino-South Tyrol

Spugnole (organic), Bari, Puglia

Stelline, Pescara, Abruzzo

Strozzapreti (organic), Naples, Campania

Tagliatelle with egg and 7% truffle, Cuneo, Piedmont

Tagliatelle with porcini mushrooms, Pisa, Tuscany

Tagliolini with egg, Pisa, Tuscany

Tagliolini with egg and 7% truffle, Cuneo, Piedmont

Tagliolini with tomato (organic), Pisa, Tuscany

Traghetti (ancient grain, organic), Pescara, Abruzzo

Trofi, Imperia, Liguria

Vesuvio (organic), Naples, Campania

Pastas with their own sauce

Bavette Trapani (with red pesto) (vegan), Bari, Puglia

Couscous with vegetables (vegan), Bari, Puglia

Linguine puttanesca (vegan), Bari, Puglia

Linguine Sorrento (with tomato and basil) (vegan), Bari, Puglia

Orecchiette with broccoli (vegan), Bari, Puglia

Orecchiette with vegan bolognese (vegan), Bari, Puglia

Pennette arabbiata (vegan), Bari, Puglia

Pennette Positano (with zucchini and saffron) (vegan), Bari, Puglia

Pennette with eggplant (Whole-grain, vegan), Bari, Puglia

Spaghetti with herbs (vegan), Bari, Puglia

Spaghetti boscaiola (with porcini and tomato) (vegan), Bari, Puglia

Trofiette with pesto Genovese (vegan), Bari, Puglia

Tomatoes, sauces, and pestos, bruschetta & savory spreads

Tomatoes

Estratto di pomodoro (tomato paste), Trapani, Sicily

Piennolo del vesuvio, Salerno, Campania

Passata (tomato puree), Lecce, Puglia

Pelati (peeled) long tomatoes, Lecce, Puglia

San Marzano DOP, Salerno, Campania 

Slow roasted cherry tomatoes in EVOO, Lecce, Puglia

Sun-dried cherry tomatoes in EVOO, Lecce, Puglia

Sun-dried tomatoes, Cosenza, Calabria

Sun-dried tomatoes in EVOO, Matera, Basilicata

Yellow cherry tomatoes, Salerno, Campania

Yellow tomato passata, Lecce, Puglia

Sauce (tomato-based unless otherwise noted)

Abruzzese (vegetable), Chieti, Abruzzo

Artichoke garlic (artichoke-based) (vegan), Italian Cowboy Collection

Capperi & olive (capers and olives), Palermo, Sicily

Classico (with cream and pine nuts), Italian Cowboy Collection

Cherry tomato sauce, Ragusa, Sicily (organic)

Due Formaggi (two cheese), Chieti, Abruzzo

Mediterranean sauce (with capers and olives), Lecce, Puglia

Puttanesca, Chieti, Abruzzo

Sugo all’arrabbiata (spicy), Atlanta, Georgia 

Sugo al fagiole (with pureed cannellini beans), Chieti, Abruzzo

Sugo alla norma (eggplant), Ragusa, Sicily

Sugo al porcini (porcini mushroom), Chieti, Abruzzo

Sugo al tartufo (truffle), Chieti, Abruzzo

Tomato artichoke, Italian Cowboy Collection

Tuscan pasta sauce with Sangiovese wine, Arezzo, Tuscany (vegan)

Vodka sauce, Chieti, Abruzzo

Pestos, bruschetta toppings and savory spreads

Artichoke bruschetta, Italian Cowboy collection

Artichoke lemon pesto, Atlanta, Georgia

Basil pesto, Savona, Liguria

Basil pesto, Atlanta, Georgia

Black olive spread, Lecce, Puglia

Bruschetta alla parmigiana, Cuneo, Piedmont

Bruschetta olive verde (vegan), Ragusa, Sicily

Bruschetta sauce with olives and capers, Cuneo, Piedmont

Fig and olive bruschetta (vegan), Italian Cowboy collection

Golden pepper pesto (vegan), Atlanta, Georgia

Kalamata and caper bruschetta, Italian Cowboy collection (vegan)

Kale and parmesan pesto, Atlanta, Georgia

Le creme olive (black olive spread) (vegan), Bari, Puglia

Ligurian basil pesto, Imperia, Liguria

Ligurian walnut sauce, Imperia, Liguria

Mushroom and truffle pate (vegan), Chieti, Abruzzo

Mushroom and truffle spread, Cuneo, Piedmont

Olive and parmesan bruschetta, Italian Cowboy collection 

Olive pesto, Atlanta, Georgia

Porcini and parmesan pesto, Atlanta, Georgia

Porcini bruschetta (vegan), Italian Cowboy collection

Pistacchio pesto, Catania, Sicily

Sea Fennel pesto (vegan), Ancona, Marche

Sun-dried vegetable pesto (vegan), Lecce, Puglia

Sun-dried tomato pesto (vegan), Imperia, Liguria

Sun-dried tomato pesto, Atlanta, Georgia

Sun-dried tomato pesto with capers and olives, Lecce, Puglia

Taggiasca olive spread (vegan), Imperia, Liguria

Truffle-hazelnut spread with parmesan cheese, Cuneo, Piedmont

Tuscan kale pesto (vegan), Arezzo, Tuscany

Violet artichoke cream (vegan), Ragusa, Sicily

Walnut sage pesto, Atlanta, Georgia

Cheese accompaniments

Asiago crackers, Chandler, Arizona

Amarena cherries in Barolo Chinato, Cuneo, Piedmont

Amarena cherries in syrup, Bologna, Emilia-Romagna

Apricot/pepper savory spread, Calabasas, California

Balsamic fresh fig spread, Portland, Oregon 

Chestnut honey, Livorno, Italy

Crispy corncakes, Hyde Park, Massachusetts 

Dipping crackers, Atlanta, Georgia

Dried apple slices, Van Nuys, California

Dried mandarin orange slices, Van Nuys, California

Fig and Almond cake, Losar de La Vera, Cáceres, Spain

Kadota fig fruit spread, Calabasas, California

Marcona almonds in olive oil and salt, Spain

Matzo chips with “everything” seasoning, Brooklyn, New York

Matzo chips, salted, Brooklyn, New York

Matzo flats, salted, Brooklyn, New York

Nebbiolo grape chutney, Cuneo, Piedmont

Olive oil crackers, Chandler, Arizona

Oven-dried figs in Barolo wine, Cuneo, Piedmont

Pane rustico, Atlanta, Georgia

Parmesan rosemary crackers, Chandler, Arizona

Pecan nutcakes, Hyde Park, Massachusetts 

Pickled heirloom blueberries, Bow, Washington

Plum, fig and cherry chutney, Portland, Oregon

Rum marinated figs in chestnut honey, Cosenza, Calabria

Sea salt flatbread crackers, Petaluma, California

Seedless raspberry spread, Calabasas, California

Pesto potato chips, Cuneo, Piedmont

Quince jam, Arezzo, Tuscany

Truffle mustard potato chips, Cuneo, Piedmont 

Truffle potato chips, Cuneo, Piedmont 

White Pumpkin and almond murabba, Hopewell, New Jersey

White truffle honey, Cuneo, Piedmont

Fish

Anchovies in olive oil, Salerno, Campania

Branzino grigliato (grilled sea bass in olive oil), Salerno, Campania

Crab rillettes, Morbihan, Brittany (France)

Lobster rillettes, Morbihan, Brittany (France)

Orato (Mediterranean dorade in water), Salerno, Campania

Sardines in olive oil, Finistére, Brittany (France)

Tuna in olive oil, Northern Porto, Portugal and Busturialdea, Biscay, Basque Country, Spain

Tuna with potatoes and rosemary in olive oil, Vibo Valentina, Calabria

Seasonings and spices

Arrabbiata seasoning, Cosenza, Calabria

Black Penja pepper, Littoral, Cameroon

Bolognese seasoning, Glenville, New York

Cabernet mustard with garlic, Italian Cowboy collection

Cacciatora seasoning, Cosenza, Calabria

Calabrian spices for bruschetta, Cosenza, Calabria

Capers, salted, Messina, Sicily

Capers and herbs in olive oil, Messina, Sicily

Culinary herb powder, Salerno, Campania

Honey mustard with white truffle, Cuneo, Piedmont

Italian seasoning spices, Italian Cowboy collection

Pine nuts, Genoa, Liguria 

Porcini mushrooms (dried), Turin, Italy

Porcini salt, Chieti, Abruzzo

Preserved lemons, Atlanta, Georgia

Salt sampler, Chieti, Abruzzo

Saffron salt, Chieti, Abruzzo

Sea & salt (with bottarga), Chieti, Abruzzo

Sea salt, RagusaSicily

Sun-dried tomatoes, Cosenza, Calabria

Truffle salt, Chieti, Abruzzo

White Penja pepper, Littoral, Cameroon

Truffle Products

Butter and black truffle, Pisa, Tuscany

Black truffle infused EVOO, Cuneo, Piedmont 

Dwarf peaches with truffle, Pisa, Tuscany 

Honey mustard with white truffle, Cuneo, Piedmont

Linguine with summer truffle, Pisa, Tuscany

Mushroom and truffle pate (vegan), Chieti, Abruzzo

Mushroom and truffle spread, Cuneo, Piedmont

Parmigiano Reggiano and truffle cream, Cuneo, Piedmont 

Pecorino Romano DOP and truffle cream, Cuneo, Piedmont 

Summer truffle slices in olive oil, Cuneo, Piedmont 

Tagliatelle with egg and 7% truffle, Cuneo, Piedmont

Tagliolini with egg and 7% truffle, Cuneo, Piedmont

Truffle-Hazelnut spread with parmesan cheese, Cuneo, Piedmont

Truffle mustard potato chips, Cuneo, Piedmont 

Truffle potato chips, Cuneo, Piedmont

White truffle honey, Cuneo, Piedmont

Sweets

Baci di dama, Cuneo, Piedmont

Brutti ma Buoni, Cuneo, Piedmont

Cantucci with chocolate and hazelnuts, Siena, Tuscany

Cantucci with figs and almonds, Siena, Tuscany

Coriander honey, Padua, Veneto

Dark chocolate bar with 72% cacao, Seattle, Washington

Dark chocolate bar with decaf espresso, Seattle, Washington

Dark chocolate bar with olive oil (Ecuadorian cacao), Napa, California

Dark chocolate bar with olive oil (Madagascan cacao), Napa, California

Dark chocolate bar with olive oil (Nicaraguan cacao), Napa, California

Dark chocolate truffle bar with sea salt and toffee, Seattle, Washington

Dark milk chocolate bar with olive oil (Ecuadorian cacao), Napa, California

Dark milk chocolate bar with olive oil (Nicaraguan cacao), Napa, California

Hazelnut and cocoa spread (vegan), Rieti, Lazio

Milk chocolate bar with sea salt, Seattle, Washington

Milk chocolate bar with olive oil (Ecuadorian cacao), Napa, California

Milk chocolate bar with olive oil (Madagascan cacao), Napa, California

Milk chocolate bar with olive oil (Nicaraguan cacao), Napa, California

Pistachio spread (vegan), Rieti, Lazio

Quadretti ricoperti al chocolate (chocolate enrobed almond and rum nougat), Siena, Tuscany

Raw chocolate bar with hazelnuts, Rome, Lazio

Raw chocolate bar with lemon zest, Rome, Lazio 

Raw chocolate bar with pink Himalayan seas salt and cocoa nibs, Rome, Lazio

Raw chocolate bar with raspberry, Rome, Lazio

Seasoned nuts, Chappaqua, New York

Seasoned nuts with dried olives, Chappaqua, New York

Italian Cowboy Collection

Artichoke bruschetta

Artichoke garlic sugo (vegan)

Balsamico, Modena IGP, Modena, Emilia-Romagna

Balsamic vinegar of Modena, Modena, Emilia-Romagna

Blood orange infused extra virgin olive oil 

Bourbon peach preserve

Cabernet mustard with garlic

Chardonnay garlic stuffed olives

Classico sugo

Coffee beans, brunch (fare trade, organic) 

Coffee beans, house (fare trade, organic) 

Coffee beans, sunrise (fare trade, organic)

EVOO from a blend of Leccino and Frantoio olives, Perugia, Umbria

EVOO from Caninese olives, Viterbo, Lazio

Fresh garlic infused extra virgin olive oil 

Fig and olive bruschetta (vegan)

Italian herb infused olive oil

Italian seasoning spices

Kalamata and caper bruschetta (vegan)

Lemon herb olives

Merlot confettura

Meyer lemon infused extra virgin olive oil

Olive and parmesan bruschetta

Porcini bruschetta (vegan)

Salted green olives

Tomato artichoke sugo

Vermouth blue cheese stuffed olives

White balsamic (organic)

White balsamic, finishing

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