Meal Kits & Gift Boxes

Meal Kits

1. Pasta night dinner – $24

– Bucatini, Gragano IGP, Naples, Campania

– Choice of all natural sauce (Puttanesca, Vodka, Due Formaggi, Porcini, Abruzzese), Chieti, Abruzzo (sauces are all natural and contain no added sugar)
– Mixed Bella di cerignola olives, Barletta-Andria-Trani, Puglia

– Organic Dark chocolate truffles (vegan), Seattle, Washington

– Suggested wine pairings – Chianti Classico, Siena, Tuscany / Terre di Pisa Sangiovese, Pisa, Tuscany

– Serves 4
– This meal is suitable for vegetarians. A gluten free, Celiac-safe, organic pasta option available upon request for additional cost.

2. The Seaside Dinner – $43

– Linguine with lemon and black pepper (organic), Pisa, Tuscany

– Tuna packed in olive oil, Northern Porto, Portugal

– Capers, salted, Messina, Sicily

Lemon infused EVOO, Taranto, Puglia

– Suggested wine pairing – Gavi, Piedmont, Italy

– Serves 2-3

– Use remaining olive oil and capers on grilled veggies and in fish recipes!

3. The Antipasti Party – $50

– Lemon artichoke pesto, Atlanta, Georgia 
– Bella di cerignola olives, Barletta-Andria-Trani, Puglia

– Homemade Antipasto vegetable is olive oil, Chieti, Abruzzo

– Roasted sweet balsamic peppers, Atlanta, Georgia

– Olive oil crackers, Chandler, Arizona

– Suggested wine pairing – Langhe Nebbiolo, Cuneo, Piedmont

– Serves 4-6

4. Porcini Risotto Kit – $38

– Carnaroli rice, Vercelli, Piedmont
– Porcini mushrooms (dried), Turin, Italy

– Porcini salt, Chieti, Abruzzo

– Suggested wine pairing – Schioppettino / Ribolla Nera, Udine, Friuli-Venezia Giulia

– Serves 4 – 5 as a main dish

5. The Beach Picnic – $44

– Branzino grigliato (grilled sea bass in olive oil), Salerno, Campania

– Lemon artichoke spread, Atlanta, Georgia
– Olive oil crackers, Chandler, Arizona

– Pitted Ligurian olives in extra virgin olive oil, Savona, Liguria

– Suggested wine pairing – Pecorino, Terre di Chieti IGT, Pescara, Abruzzo or, for a glass-free option,  frizzante Trebbiano blend, IGT Veneto 

– Serves 2

6. The Italian Pantry – $46

– San Marzano DOP tomatoes, Salerno, Campania

– Cannellini beans (dried), Terni, Umbria

– Semolina flour, Cremona, Lombardy

– Polenta, Bergamo, Lombardy

– EVOO from a blend of Coratina and Frantoio olives, Taranto, Puglia

– Beechwood spoon, France

7. La Dolce Vita – $46 (after tax)

– Cantucci with chocolate and hazelnuts, Siena, Tuscany

– Hazelnut and cocoa spread (vegan), Rieti, Lazio

– Dark chocolate bar with olive oil (Ecuadorian cacao), Napa, California

8. The Foodie – $103

Perle di balsamico (Balsamic pearls), Modena, Emilia-Romagna

– Sea fennel in extra virgin olive oil, Ancona, Marche

– Summer truffle slices in olive oil, Cuneo, Piedmont

– Lobster rillettes, Morbihan, Brittany (France)

Anchovies in olive oil, Salerno, Campania

Gift Boxes

1. The Truffle Lover – $99

– Extra virgin olive oil infused with summer truffle, Cuneo, Piedmont

– White truffle honey, Cuneo, Piedmont

– Truffle salt, Cuneo, Piedmont

– Butter with black truffle, Pisa, Tuscany

– Sugo al tartufo (Tomato sauce with black truffle), Chieti, Abruzzo

– Salsa Mediterranea con tartufo (mushroom and truffle spread), Cuneo, Piedmont

– Suggested wine pairing – Sparkling Pinot Nero / Chardonnay blend, Asti, Piedmont

2. The Italian Cowboy Collection – $80

– Extra virgin olive oil, Perugia, Umbria
– IGP Balsamic vinegar, Modena, Italy
– Italian seasoning herbs
– Kalamata olive and caper spread
– Black and white striped kitchen towel
– Chef’s soap (all natural infused with herbs)

– Suggested wine pairing – Valdobbiadene Prosecco DOCG, Treviso, Veneto