Cooking Class #1, Ceci
In this class, we discuss cooking with ceci (aka chickpeas), including how to soak and cook dried beans and make two different recipes – ceci with stewed tomatoes and ceci with lemon, garlic and parsley. View on our YouTube channel here.
Cooking Class #2, Cannellini Beans
In this class, we discuss cooking with cannellini beans, including how to soak and cook dried beans and make three different recipes – truffled beans and broccoli, tuna with capers and beans, and cannellini beans with taggiasca olives. View on our YouTube channel here.
Cooking Class #3, Sun-dried Tomatoes
In this class, we highlight the under-appreciated sun-dried tomato. We make a delicious, versitile sun-dried tomato pesto and use sun-dried tomatoes to elevate a grilled cheese sandwich and a pasta salad. And, as always, we pair all three dishes with an Italian wine! View on our YouTube channel here.