Cheese Classes

Cheese Class #1, Parmigiano Reggiano

parmigiano reggiano

In our first cheese class, we explore one of the best-known Italian cheeses – Parmigiano Reggiano. We discuss how it’s made, how it differs from Parmesan, use it in a one-ingredient recipe, and pair it with Italian wines. View it on our YouTube channel here.


Cheese Class #2, Aged Italian Cheeses

Aged Italian Cheeses

In this class, we examine four archetypal Italian aged cheeses – Parmigiano Reggiano, Grana Padano, Pecorino Romano and Piave. And there are always wine pairings! View it on our YouTube channel here.


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